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A trailer kitchen, rolling kitchen, or chow wagon is a field kitchen that is or can be pulled by a vehicle, pack animal, or person in the form of a cart, wagon, or trailer. They typically have two or four wheels and may be a single unit or two separate units connected to each other.
Industrial style or industrial chic refers to an aesthetic trend in interior design that takes cues from old factories and industrial spaces that in recent years have been converted to lofts and other living spaces. [1] Components of industrial style include weathered wood, building systems, exposed brick, industrial lighting fixtures and ...
A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks , sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.
Camper or Travel trailer Trailer: 13 to 35 ft (4.0 to 10.7 m) Uses tow hitch attached to rear frame of towing vehicle Fifth wheel Trailer: 17 to 40 ft (5.2 to 12.2 m) Uses fifth-wheel coupling centered above rear axle of towing vehicle Folding / Pop-up: Trailer: 8 to 16 ft (2.4 to 4.9 m) With collapsable sides that are stowed during towing
Mobile homes share the same historic origins as travel trailers, but today the two are very different, with travel trailers being used primarily as temporary or vacation homes. Behind the cosmetic work fitted at installation to hide the base, mobile homes have strong trailer frames, axles, wheels, and tow-hitches.
A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [2]
A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Kitchen incubators , also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
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