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  2. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Pouding chomeur—white cake laying in a maple-syrup based pudding; Queue de castor—oval-shaped fried dough covered in a sweet garnish; Sucre à la crème—cubes of sugar, cream and brown sugar, similar to Scottish tablets; Tarte à la ferlouche—pie made with raisins, molasses and brown sugar; Tarte au sucre—pie made from a sugar-based ...

  4. Poor Man's Pudding - Wikipedia

    en.wikipedia.org/wiki/Poor_Man's_Pudding

    The film stars Chloé Sainte-Marie as Yo-Yo and Louis-Philippe Davignon-Daigneault as Alphonse, a New Age cult priestess in Montreal and her faith healer nephew. [2] Events are set in motion when Alphonse's father Aristide (François Léveillé) threatens to commit suicide by jumping off the Jacques Cartier Bridge, leading to an ad hoc neighbourhood referendum on whether or not he should jump.

  5. The Pioneer Woman's Top 10 Favorite Super Bowl Snacks - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.

  6. Chomeur - Wikipedia

    en.wikipedia.org/wiki/Chomeur

    Chômeur is French for unemployed person. It may also refer to: Chômeur, a grammatical term to describe an element of a sentence that has been "demoted" Pouding chômeur, a dessert from Quebec; Tichumaren or Tishoumaren, a style of music in Northern Africa

  7. Grands-pères - Wikipedia

    en.wikipedia.org/wiki/Grands-pères

    This dessert is said to be of Acadian origin and that its current name dates back from when it arrived in Quebec. [3] The name "grand-père" is assumed to have been given to this dish either because grandfathers could easily eat this dish despite having lost their teeth, because the ball resembled an elderly face or because the dish was prepared by grandfathers who were relegated the easy task ...

  8. Category:Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Quebec

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  9. Moral Injury: The Grunts - The Huffington Post

    projects.huffingtonpost.com/moral-injury/the...

    Can we imagine ourselves back on that awful day in the summer of 2010, in the hot firefight that went on for nine hours? Men frenzied with exhaustion and reckless exuberance, eyes and throats burning from dust and smoke, in a battle that erupted after Taliban insurgents castrated a young boy in the village, knowing his family would summon nearby Marines for help and the Marines would come ...