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Today pigs are used during all phases in the life of a pipeline for many different reasons. Fig. 1 Cleaning pig in a pipeline Fig. 2 Classification of pipeline pigs. Pigs used today can be divided into three categories (Fig. 2): Utility Pigs, are used to perform functions such as cleaning, separating, or dewatering.
Pigs are also used in oil and gas industries to clean or clear pipelines. Intelligent or "Smart pigs" are used to inspect pipelines to assess their condition and to prevent leaks, which can be hazardous or harmful to the environment. They usually do not interrupt production, though some product can be lost when the pig is removed.
Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork.
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In the beginning, buttermilk was merely the liquid left behind after churning cultured butter. Today’s commercial buttermilk is made by adding lactic acid to pasteurized, homogenized milk. ...
Use a fork or whisk and mix in about half cup of the milk until the mixture is smooth, then gradually mix in the rest. Stir the peanut butter mixture into the flour mixture until it’s well combined.
It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. [2] Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes.
Soda bread is made with coarse flour, white, whole meal, or a mix. High protein flour is not used because the preferred texture is "moist and crumbly". Other grains (such as rolled oats) may be added. [2] Soda bread is generally not kneaded because kneading can toughen it. [2] [3] Buttermilk or sour milk is the usual liquid acid ingredient. [2]
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