Search results
Results from the WOW.Com Content Network
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
A cafeteria with seating for was added to the supermarket in 1982. This was later expanded into a Smorgasbord (buffet) with 300 seats. Subsequent expansions saw it moved to its own building and seating expanded to 1,200. [2]
After its S&A Restaurant Group division was forced into an involuntary Chapter 7 liquidation by its lender, GE Capital, in August 2008, and closed over 300 company-owned Bennigan's and Steak & Ale restaurants, [13] the chain's parent company, Metromedia Steakhouses Company, filed for Chapter 11 bankruptcy in 2008, although it planned to ...
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
The restaurant is a well-known icon to the local economy and area and has hosted several local events [8] [9] including a Toys for Tots and classic car show charity event in 2009. [10] Hoss's has also received news coverage participating in several Pennsylvania farm shows, [11] and according to a 2001 news article, has spent about $200,000 a ...
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
Plans now call for the resort, which includes 264 hotel rooms, three restaurants, and a rooftop pool, to be built and opened to guests in 2026. [23] Margaritaville opened its first adults-only all-inclusive resort in Riviera Maya in June 2023. [24]
He and Peters contacted Big Boy founder Bob Wian, reaching a 25-year agreement to operate Big Boy Restaurants in the Pittsburgh area, which would be called Eat'n Park. [10] Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh.