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  2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

    www.aol.com/25-hearty-stew-recipes-stick...

    Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. Whether you opt for beef, lamb, or even beans, you'll want to make these stew recipes for your ...

  3. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

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    Get the Instant Pot Beef & Squash Stew recipe from Woman's Day. DANIELLE OCCHIOGROSSO DALY. Instant Pot Pho With Chicken. Traditional pho normally takes hours to simmer on the stove, ...

  4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  5. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  6. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak.

  8. 7-bone roast - Wikipedia

    en.wikipedia.org/wiki/7-Bone_Roast

    Chuck cut of beef The 7-bone roast (also known as the center-cut pot roast ) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7", [ 1 ] which gives these cuts their name.

  9. After 33 years at WLUK-TV, 'Living' host and cook Amy ... - AOL

    www.aol.com/33-years-wluk-tv-living-165053996.html

    She's shared countless recipes and whipped up all kinds of dishes in the WLUK studios kitchen since "Fox 11 Living with Amy" debuted in 2008. After 33 years at WLUK-TV, 'Living' host and cook Amy ...

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