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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

3. HexClad, Oprah and Gordon Ramsay's favorite cookware ... - AOL

   www.aol.com/lifestyle/hexclad-oprah-and-gordon...

   HexClad is known for creating "hybrid cookware," meaning it combines the durability of stainless steel with the convenience of nonstick. The brand is known — and named — for the unique steel ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

5. The 9 best kitchen sheet pans, according to bakers and chefs

   www.aol.com/news/9-best-kitchen-sheet-pans...

   The pan, which has a 4.9-star average rating from more than 2,400 reviews on the brand’s site, has a nonstick coating that makes it easy to clean after baking and roasting, according to Made In ...

6. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials.

7. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

   www.aol.com/glass-vs-metal-baking-pan-140400993.html

   The Pros and Cons of Metal Baking Pans. Pros of Metal: "Professional chefs don’t bake in glass dishes," David says bluntly, so clearly he's on Team Metal.

8. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

9. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

   www.aol.com/food-scientist-reveals-why-throw...

   We consulted Dr. Bryan Quoc Le, food scientist and author of '150 Food Science Questions Answered', to unpack everything you need to know about rusty bakeware.