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Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.
A spark arrester (sometimes spark arrestor) is any device which prevents the emission of flammable debris from combustion sources, such as internal combustion engines, fireplaces, and wood-burning stoves. Spark arresters play a critical role in the prevention of wildland fire and ignition of explosive atmospheres. Consequently, their use is ...
A flue is a duct, pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors. Historically the term flue meant the chimney itself. [1] In the United States, they are also known as vents for boilers and as breeching for water heaters and modern furnaces.
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Unlike wood stoves, which operate exclusively on a principle of chimney draft, a pellet stove must use a specially sealed exhaust pipe to prevent exhaust gases escaping into the living space due to the air pressure produced by a combustion blower. Pellet stoves require certified double-walled venting, normally three or four inches in diameter ...
Air circulation depended on large, upwardly pitched pipes constructed of wood or metal. The pipes would channel the warm air into floor or wall vents inside the home. This method of heating worked because warm air rises. The system was simple, had few controls, a single automatic gas valve, and no blower.
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Before and after pictures of commercial kitchen hood in North Bay, Ontario.. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens.
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