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Ingredients. 2 tablespoons olive oil. 1 onion, chopped. 4 cloves garlic, minced. 1 red bell pepper, chopped. 1 ½ pounds sirloin tips, cubed. 2 bay leaves. ½ teaspoon ground cumin. 1 teaspoon dried oregano. ½ cup dry sherry. 1 (8 ounce) can tomato sauce.
This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure comfort. It's the ultimate 'meat and potatoes' dish, perfect for any day of the week, served with a side of fluffy white rice to complete the experience.
This beef stew is hearty enough to eat on its own but also goes well over rice dishes and soaked up with crusty bread. You can also serve it with plantains , yellow rice or white rice and black beans , or yuca con mojo.
Chef John braises beef flank in a tomato-based stew laden with spices and peppers to make ropa vieja, a Cuban national dish.
This is the question I wrestled with as I worked on my own recipe for ropa vieja, the Cuban dish of tender shredded beef in a sauce with tomatoes, onions, and peppers. I started my testing by making the dish the way most recipes say to: simmering the beef in water with aromatic vegetables, then making a quick sauce of onions, peppers, and ...
directions. In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.
Cuban Ropa Vieja is tender beef that’s slow cooked in a savory broth with wine, tomato sauce and Latin spices, then shredded to look like rags, hence the name. This recipe can be made in a slow cooker or instant pot (instructions below)!
Ropa Vieja (Cuban Meat Stew) 4.8. (49) 38 Reviews. 21 Photos. A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too.
Ropa vieja is a slow-cooked Cuban beef stew featuring juicy shredded meat, tender bell peppers, and flavorful spices in a tomato-based sauce. This dish is affectionately called "old clothes" in Spanish because the shreds of beef and bell peppers look like a mess of colorful rags.
Prep Time 30 mins. Cook Time 8 hrs. Course Main Course. Cuisine Cuban. Servings 6. Calories 398 kcal. Equipment. Slow Cooker. Frying Pan. Ingredients.