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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Fish fillet - Wikipedia ... Fish fillet
Fillet (cut) - Wikipedia ... Fillet (cut)
The old concept that red wine should be served with meat while white wine goes with fish is a good rule for beginners ... Mann recommends five rosés to pair with several different cuts of steak.
Bistik jawa – Flat cut of beef. Bulgogi – Korean meat dish. Carpetbag steak. Carne asada – Dish of grilled and sliced beef. Chateaubriand (dish) – Front cut of a beef tenderloin. Cheesesteak – Steak and cheese sandwich from Philadelphia. Chicken-fried steak – American breaded cutlet dish.
Steak tartare - Wikipedia ... Steak tartare
Rissole - Wikipedia ... Rissole
Tonkatsu - Wikipedia ... Tonkatsu