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This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.
Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère , a Madeira-based sauce. [2] [3]
Ratafia, black-cherry liqueur and wine (primarily Montepulciano d'Abruzzo) Amaro abruzzese, made of herbs, roots, and an infusion of fresh citrus fruits; IGT wines are Alto Tirino, Colli Aprutini, Colli del Sangro, Colline Frentane, Colline Pescaresi, Colline Teatine, Del Vastese (or Histonium), Terre di Chieti, and Valle Peligna. [64]
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Iowa Sushi (Iowa) Landlocked as it is, Iowa’s namesake Iowa Sushi contains zero fish, rice, or seaweed. That doesn’t mean it isn’t any less delicious.
An entire foie gras (partly prepared for a terrine) Escargot cooked with garlic and parsley butter in a shell (with a €0.02 coin as scale) Black Périgord Truffle French regional cuisines use locally grown vegetables, such as:
Three-ingredient recipes are such a lifesaver when it comes to holiday entertaining. When you have only three ingredients to focus on when preparing a recipe, it's both money-saving and time ...
Celery Victor – Victor Hirtzler, (c. 1875–1935) well-known American chef from Strasbourg, France considered this braised celery dish one of his two best recipes, the other being Sole Edward VII. Both dishes were created at San Francisco's St. Francis Hotel, where Hirtzler was head chef from 1904 to 1926. His 1919 cookbook can be seen in ...