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2. Staff and line - Wikipedia

   en.wikipedia.org/wiki/Staff_and_line

   Staff positions have four kinds of authority: "advise authority", offering advice to line managers who may ignore it; "compulsory advice" or "compulsory consultation" in which line managers must consider staff advice, but can choose not to heed it; "concurrent authority," in which a line manager must seek the agreement of a staffer, and ...

3. AOL - Finance News & Latest Business Headlines - AOL.com

   www.aol.com/careers

   Get breaking Finance news and the latest business articles from AOL. From stock market news to jobs and real estate, it can all be found here.

4. Drink industry - Wikipedia

   en.wikipedia.org/wiki/Drink_industry

   The drink industry (or drinks industry, also known as the beverage industry) produces drinks, in particular alcoholic beverage, ready to drink and soft drink products. [ 1 ] Drink production can vary greatly depending on the product being made.

5. United States Department of Agriculture - Wikipedia

   en.wikipedia.org/wiki/United_States_Department...

   The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.

6. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Environmental health officer - Wikipedia

   en.wikipedia.org/wiki/Environmental_health_officer

   The job title in Britain was changed to 'Public Health Inspector' by an Act of Parliament in 1956. Similar offices hadbeen established throughout the British Empire. In the modern context, the nearest equivalent in the UK is the 'Environmental Health Officer', a title adopted following the Local Government Act 1972, on the recommendation of the ...

8. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   Responsible for overall management of kitchen. They supervise staff, and create menus and new recipes with the assistance of the restaurant manager, make purchases of raw food items, train apprentices and maintain a sanitary and hygienic environment for the preparation of food. [12]: 32 Sous-chef de cuisine: Deputy Head chef

9. List of accounting roles - Wikipedia

   en.wikipedia.org/wiki/List_of_accounting_roles

   Similar to an accounting manager, they are usually subordinate to the manager, or report directly to the controller or CFO. In addition to their supervisory role, they will be responsible for monitoring and approving the financial processes and reporting of their department. [3] [4]