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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread. [ 1 ] [ 2 ] Fatoot is commonly served as a side dish or breakfast item, especially during the Islamic holiday of Ramadan .
Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region.
Arabic: بحر - Sea, large river. [1] see All pages with titles containing Bahr Beit House. [1] see All pages with titles containing Beit Balad Arabic: بلد (sometimes transliterated as Beled or Belled) - Town; [1] see All pages with titles containing Balad Bir Arabic: بير, Well; [1] see All pages with titles containing Bir Birkeh
Here’s an excellent list of 205 Arabic names and their meanings. With so many, you’re sure to find one that makes (almost!) everybody happy. Happy choosing!
In October 2024, Hisham Assaad published his second cookbook names Taboon: Sweet & Savoury Delights from the Lebanese Bakery which features recipes from Lebanon, Palestine, and Syria and highlights the Taboon bread, its method of making and an easy way to make it at home, its uses, and the resurgence of Taboon oven and bread during the attacks and destruction on Gaza (2023-2024).
[4] [7] [10] However, it is not certain whether the word bābā refers to an actual person indulged by the dish or to the eggplant (bāḏinjān or bātinjān in Arabic). [ 7 ] Varieties