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2. The 25 Best Fried Chicken Restaurants in America - AOL

   www.aol.com/25-best-fried-chicken-restaurants...

   Less than a 20-minute drive from downtown San Antonio, the Jerk Shack is one of the area's best spots for fried chicken. Started in 2018 by chef Nicola Blaque and her husband Cornelius Massey, the ...

3. Crispy Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/.../crispy-buttermilk-fried-chicken

   1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

4. The Best Fried Chicken in Every State - AOL

   www.aol.com/finance/best-fried-chicken-every...

   The Seattle area has a wealth of fried chicken options, but James Beard-winner and native Hawaiian Mark Fuller's Ma'ono takes top honors by pairing brined, buttermilk-coated, soy-and-chili-spiced ...

5. Crispy Buttermilk Fried Chicken - AOL.com

   firefox-startpage.aol.com/food/recipes/crispy...

   3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. 4. In a deep skillet, heat 1 inch of oil to 350°.

6. Beer-Battered Buttermilk Fried Chicken - AOL.com

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7. Yardbird Southern Table & Bar - Wikipedia

   en.wikipedia.org/wiki/Yardbird_Southern_Table_&_Bar

   The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14] Entrees include fried half chicken with macaroni & cheese and pasta, Vermont sharp cheddar cheese waffle with maple syrup, a fried green tomato BLT, and chicken biscuit sandwiches.

8. The Best Fried Chicken Recipes to Try Right Now - AOL

   www.aol.com/fried-chicken-recipes-try-140000801.html

   Classic Southern-fried chicken always includes a long buttermilk soak which tenderizes the meat and adds flavor. The flour dredge is simple but effective with black pepper, onion and garlic powder ...

9. Food Paradise International - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_International

   Buttermilk Fried Chicken (poluet de bresse or "blue-foot" French free-range chicken breast, soaked in a 24-hour brine made from garlic, black pepper corns, bay leaves, thyme and salt water, coated in flour seasoned with cayenne, paprika, garlic powder and black pepper, dipped in buttermilk and double deep-fried in oil, served over a bed of ...