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2. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

   www.aol.com/really-freeze-pears-yes-heres...

   Peel and prep the pears, dropping them into the salt water as you go. Once finished, drain the pears and rinse thoroughly under cool water. (You won’t taste the salt!)

3. Get to Know the Best Types of Pears for Snacking ... - AOL

   www.aol.com/know-best-types-pears-snacking...

   Pears bake similarly to apples, so you can swap them out in many recipes where you use apples, like pies, crumbles, and galettes. Because of their lower acidity, I add a bit more lemon juice to ...

4. The 5-Ingredient Dessert I Make All Winter Long - AOL

   www.aol.com/5-ingredient-dessert-winter-long...

   Peel and thinly slice the pears and transfer to a large mixing bowl. Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish.

5. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Peeling – removing the outer skin/covering off of an ingredient, commonly a fruit or a vegetable. Shaving – the process of planing off thin strips of an ingredient. Chiffonade – cutting an ingredient into ribbons. Kneading; Milling

8. How to Ripen Pears So They’re Ready to Eat - AOL

   www.aol.com/lifestyle/ripen-pears-ready-eat...

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9. Bosc pear - Wikipedia

   en.wikipedia.org/wiki/Bosc_pear

   Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...