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  2. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

    www.aol.com/really-freeze-pears-yes-heres...

    Peel and prep the pears, dropping them into the salt water as you go. Once finished, drain the pears and rinse thoroughly under cool water. (You won’t taste the salt!)

  3. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  4. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    Peel and thinly slice the pears and transfer to a large mixing bowl. Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish.

  5. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven. Get the Mashed Potato Casserole recipe . PHOTO: ANDREW BUI; FOOD STYLING ...

  6. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Peeling – removing the outer skin/covering off of an ingredient, commonly a fruit or a vegetable. Shaving – the process of planing off thin strips of an ingredient. Chiffonade – cutting an ingredient into ribbons. Kneading; Milling

  8. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

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    3 whip the 6 egg whites with 1/4 sugar until stiff peaks, set aside 4 whip the cream and vanilla with 1/2c sugar until stiff peaks set aside Fold the beaten whites into the chocolate mixture until ...

  9. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

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    The best method for making easy-to-peel eggs is either to add them to the pot after the water has reached a gentle boil or to steam them over an inch of boiling water. If boiling, make sure there ...

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