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2. Moisture analysis - Wikipedia

   en.wikipedia.org/wiki/Moisture_analysis

   Moisture analysis covers a variety of methods for measuring the moisture content in solids, liquids, or gases. For example, moisture (usually measured as a percentage) is a common specification in commercial food production. [1] There are many applications where trace moisture measurements are necessary for manufacturing and process quality ...

3. Food moisture analysis - Wikipedia

   en.wikipedia.org/wiki/Food_moisture_analysis

   Food moisture analysis is the determination of the concentration of water in a food sample. A variety of techniques may be used including Karl Fischer titration and loss on drying. Many technical standards exist which define test methods for determining moisture in different types of food.

4. Karl Fischer titration - Wikipedia

   en.wikipedia.org/wiki/Karl_Fischer_titration

   The popularity of the Karl Fischer titration (henceforth referred to as KF) is due in large part to several practical advantages that it holds over other methods of moisture determination, such as accuracy, speed and selectivity. KF is selective for water, because the titration reaction itself consumes water.

5. List of referred Indian Standard Codes for civil engineers

   en.wikipedia.org/wiki/List_of_referred_Indian...

   2 Determination of water content (moisture content) IS:2720 (Part .II) 1973 3 Determination of specific gravity of fine-grained soil IS: 2720 (Part. III) 1980 Sect/1 4 Determination of specific gravity of fine, medium & coarse-grained soil. IS: 2720 (Part. III) 1980 Sect/2 5 Grain size analysis IS:2720 (Part.4) 1985

6. Proximate - Wikipedia

   en.wikipedia.org/wiki/Proximate

   The fifth constituent, carbohydrates, are calculated based on the determination of the four others. Proximates should nearly always account for 100% of a food product; any deviation from 100% displays the resolution of the chemical test, as small variations in the way each test is performed accumulate or overlap the compositional make-up.

7. Psychrometrics - Wikipedia

   en.wikipedia.org/wiki/Psychrometrics

   It is also known as the moisture content or mixing ratio. It is typically plotted as the ordinate (vertical axis) of the graph. For a given DBT there will be a particular humidity ratio for which the air sample is at 100% relative humidity: the relationship reflects the physics of water and air and must be determined by measurement.

8. Proctor compaction test - Wikipedia

   en.wikipedia.org/wiki/Proctor_compaction_test

   The Proctor compaction test is a laboratory method of experimentally determining the optimal moisture content at which a given soil type will become most dense and achieve its maximum dry density. The test is named in honor of Ralph Roscoe Proctor [ de ] , who in 1933 showed that the dry density of a soil for a given compactive effort depends ...

9. Water content - Wikipedia

   en.wikipedia.org/wiki/Water_content

   Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.