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  2. The 2-Ingredient Retro Dessert I'm Making for the Holidays

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    How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

  3. This Is the Best (And Easiest!) Peanut Butter Fudge You Can ...

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    Get your candy-making on point with this ridiculously simple recipe. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and ...

  5. Peanut Butter Fudge Bites Recipe - AOL

    www.aol.com/food/recipes/peanut-butter-fudge-bites

    LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and ...

  6. Buckeye (candy) - Wikipedia

    en.wikipedia.org/wiki/Buckeye_(candy)

    Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. Named for their resemblance to the poisonous nut of the Ohio buckeye tree, the state tree of Ohio , this candy is particularly popular in Ohio and neighboring states.

  7. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Candwich – a canned sandwich product, as of November 2011 it is only available in a peanut butter and jelly version; Peanut butter, banana and bacon sandwich – sometimes referred to as an Elvis sandwich, it consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon; Peanut butter and mayonnaise ...

  8. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  9. Tablet (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Tablet_(confectionery)

    Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as boiled sweets. Commercially available tablet often uses fondant instead of the milk products. This produces a slightly less granular texture compared to the ...

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