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The song originates from Nassau, Bahamas, where it was sung at jumping dance and fire dance ceremonies. [2] [1] It describes a woman, "mama", who prefers drinking brandy and rum over peas, rice, coconut oil, whiskey or gin - "because it makes her sin." She complains about "a pain in her chest, because the food papa gives her won't digest."
"Whiskey and Rain" is a song recorded by American country music singer Michael Ray. It was released on October 26, 2020, and served as the lead single to his EP Higher Education . [ 1 ] The song reached number one on the Country Airplay chart dated January 22, 2022, giving Ray his second number one single on the chart. [ 2 ]
Although the song is effectively about a man's ruin through drink, it is upbeat and celebratory rather than regretful, with the intention to go back to the sea to find a new fortune. It is usually performed as a raucous chorus song. Grog originally referred to a daily ration of rum that used to be given in diluted form to sailors in the Royal ...
"You, Me, & Whiskey" is a song by American country music singers Justin Moore and Priscilla Block. It was released on October 7, 2022, as the second single from Moore's seventh studio album Stray Dog .
"One Bourbon, One Scotch, One Beer" (originally "One Scotch, One Bourbon, One Beer") is a blues song written by Rudy Toombs and recorded by Amos Milburn in 1953. It is one of several drinking songs recorded by Milburn in the early 1950s that placed in the top ten of the Billboard R&B chart . [ 1 ]
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[6] The "Whiskey Boot Hill" section opens with a prominent piano part which persists throughout the section and which Unterberger describes as "doomy" and "classical-tinged." [ 4 ] [ 6 ] The "Down Down Down" section is more uplifting and contains the harmonies of David Crosby 's, Stephen Stills ' and Graham Nash 's backing vocals.
Temperance songs are those musical compositions that were sung and performed to promote the Temperance Movement from the 1840s to the 1920s. It was a distinct genre of American music . In the early 19th century, the yearly per capita consumption of alcohol in the US was as high as 3.9 gallons (14.8 liters) in the 1830s. [ 2 ]
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