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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Get the Recipe. Miso-Tofu Hot Pot with Ramen. ... and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. ... This vegetable-packed bowl of ramen from Ian Knauer can satisfy your ...

  3. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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    Takebe says Jinya’s The Flying Vegan ramen dish, which uses a vegan miso broth made with miso paste, provides a “robust and hearty flavor profile” with plenty of vegetables and chili oil to ...

  4. Even Professional Chefs Cook Instant Ramen - AOL

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    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  5. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

  6. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...

  7. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Tonkotsu - Kagoshima pork ribs simmered in shochu, miso, and black sugar for over five hours, not to be confused with Tonkotsu ramen; Tonkotsu ramen - pork belly and ribs, stewed for several hours alongside konnyaku and daikon in a broth containing miso, brown sugar and shōchū. A popular izakaya and ekiben item in the Kagoshima region.

  8. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  9. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.

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