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  2. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    To make low fat milk, one can simply mix skim and whole milk in a fixed ratio. [6] The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%. It varies by breed, and by diet, and can also be altered by selective breeding and genetic modification. For example, scientists in New Zealand have bred cows that produce milk with ...

  3. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    Whole milk had plain silver foil, semi-skimmed milk had silver foil with red stripes and skimmed milk silver foil with a blue checker pattern. [2] In the United States, milk is marketed primarily by fat content and available in these varieties: [4] Whole milk is 3.5% fat; 2% Reduced-fat milk; 1% Lowfat milk

  4. Template:Milk nutrition - Wikipedia

    en.wikipedia.org/wiki/Template:Milk_nutrition

    1 Nutritional content of human, cow, soy, almond, ... milk [1] Cow milk (whole) [2] Soy milk ... Fat (g) 10.8 7.93 3.91 2.88 5 Saturated fat (g)

  5. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    On average, whole milk contains 3.25% fat—only a few percentage points higher than low-fat milk. To broaden your perspective, half-and-half can contain up to 18% fat, while heavy cream must be ...

  6. If You’re Constantly Hungry, These Foods And Drinks ... - AOL

    www.aol.com/constantly-hungry-foods-drinks-help...

    Skim milk and yogurt also have high water content. ... Meat and poultry choices should ideally be lean (the label should say “at least 90 percent lean”) or low-fat, ... honey or a low-calorie ...

  7. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Commercial products generally contain the minimum legal amount of fat with any excess being removed to make cream, a valuable commodity. Milks. Non-fat milk, also labeled "fat-free milk" or "skim milk", contains less than 0.5% fat; Low-fat milk is 1% fat; Reduced-fat milk is 2% fat; Whole milk contains at least 3.25% fat; Cheeses

  8. Gerber method - Wikipedia

    en.wikipedia.org/wiki/Gerber_method

    Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used.

  9. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    There are also misconceptions that the bacteria content in raw milk is good for your gut, but those ideas are "far-fetched," Nadeau adds. She recommends foods like yogurt, kefir, kombucha or a ...