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2. Mint sauce - Wikipedia

   en.wikipedia.org/wiki/Mint_sauce

   Hence mint sauce with lamb." [4] Mint sauce was being made in England as early as the 3rd century, [5] and the practice of serving it with lamb was well established in English cooking before the mid-18th century. [6] In the Middle Ages green sauces made with mint or other herbs were common in French and Italian cuisine, [7] but their use ...

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

4. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

   www.aol.com/.../lamb-meatballs-yogurt-eggs-and-mint

   Make the sauce: Lower the heat to medium-high, add the onion, garlic, and salt, and cook, stirring often, until the onion is soft and lightly browned and the garlic smells toasty and is a deep ...

5. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/search

   White Beans in Tomato Sauce. Advertisement. Yogurt-Marinated Lamb Kebabs With Lemon Butter. Aleppo-Pepper-and-Mint-Roasted Chicken. White House Honey-Oat Muffins.

7. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

8. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

   www.aol.com/.../rack-lamb-mustard-shallot-sauce

   Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

9. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   homepage.aol.com/food/recipes/crispy-braised...

   To make the sauce: Pull the chicken out of the marinade and discard the marinade. Place the chicken on a baking sheet lined with a kitchen towel or paper towels, skin-side down, to let it dry a bit. Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down.