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2. The Perfect Way to Pour a Beer - AOL

   www.aol.com/food-perfect-way-pour-beer.html

   Beer is a beloved beverage enjoyed by many, and some would say it's even a staple at sports events, concerts and other social gatherings, including Oktoberfest! If you enjoy beer, it's important ...

3. How to pour a beer with (almost) no foam - AOL

   www.aol.com/pour-beer-almost-no-foam-205045220.html

   To limit foam, keep the lip of the bottle as close to the already-poured beer as possible, moving it up slowly as the glass fills. By only letting a bit of beer out of the bottle at a time, the ...

4. Brewing methods - Wikipedia

   en.wikipedia.org/wiki/Brewing_methods

   Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...

5. How to pour beer like a German - AOL

   www.aol.com/lifestyle/2016-02-24-how-to-pour...

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6. Beer head - Wikipedia

   en.wikipedia.org/wiki/Beer_head

   Just as the composition of the beer (proteins, hops, yeast residue, filtration) affects a beer's head, the amount of lacing is also closely controlled by the specific composition of the beer, and beer connoisseurs can tell much by the lacing, though strictly speaking beer quality is not readily apparent by the head or the lacing. [2]

7. Beer engine - Wikipedia

   en.wikipedia.org/wiki/Beer_engine

   Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.

8. Beer chemistry - Wikipedia

   en.wikipedia.org/wiki/Beer_chemistry

   Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the greatest care by the brewers and the barmen in charge to serve draft beer, or to properly pour beer into a glass from the bottle (with a good head retention and without overfoaming, or gushing when opening the bottle).

9. Fizzics countertop 'draught' system makes bad beer good - AOL

   www.aol.com/news/2015-06-04-fizzics-countertop...

   I like -- nay -- love beer. But I'll be honest, when I first heard about Fizzics and its promise to deliver the perfect pour of tap-quality beer from any can or bottle I dismissed it. It seems ...