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Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu.
Explore Oklahoma City . Figgy Kouign Amann Weltons Tiny Bakeshop-Charleston, SC "I'm a sucker for fresh figs, and Weltons totally won me over by pairing their kouign amann's perfectly caramelized ...
6. BurgerFi. As a relatively small and new chain, BurgerFi is getting a lot of praise for serving honest-to-Joe good burgers accompanied by equally good fries. The chain prides itself on using ...
The Whopper Melts, on the other hand, return to the Burger King in three different flavors, including Shroom n’ Swiss, Bacon Melt and Classic Melt.
Moules-frites Scottish mussels A mussel dish with cherry tomatoes and croutons Simple mussels roasting in a mussel farm (Bay of Kotor, Montenegro). Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. [32] They can be used in soups, salads and sauces.
Thieves in England stole a van containing 2,500 pies, with the value of the savory treats estimated to be about £25,000, or $31,600 U.S. dollars.