Ad
related to: sago palm tree wikipedia bahasa
Search results
Results from the WOW.Com Content Network
A sago palm being harvested for sago production Sago logs ready for processing in Kampung Medong, Sarawak, Malaysia. The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago. It tolerates a wide variety of soils and may reach 30 meters in ...
The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include: Metroxylon (true sago palms), a genus in the palm ...
Metroxylon is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the sago palms consisting of seven species.They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya.
Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
The six monoecious species provide a wide range of local uses and are commonly called bertam or wild Bornean sago. The genus is the sole representative of the Eugeissoninae having very few obvious relatives; the hermaphrodite and staminate flowers are also found in Metroxylon , however the other specialized characteristics are unique suggesting ...
The still-moist sago starch is usually stored in a container made of sago palm leaflets, called tumang, in which it will keep for several months before spontaneous fermentation will turn it too acidic and unsuitable for making papeda. Depending on the variety and the growing conditions, it may take a sago tree five to over ten years to ...
Cyathea cunninghamii (Palm fern) [63] and other tree ferns (families Cyatheaceae and Dicksoniaceae) that may be confused with palms. Cycas revoluta (Sago palm) [63] and the rest of the order Cycadales. Cyperus alternifolius (Umbrella palm), a sedge in the family Cyperaceae [64]
Ad
related to: sago palm tree wikipedia bahasa