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A Christmas cut-out, molasses cookie, mint brownie, ... To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough ...
Line an 8" x 8" metal baking pan with parchment, leaving an overhang on 2 opposite sides. Grease parchment with cooking spray. In a large bowl, prepare brownie mix, then bake in prepared pan ...
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The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
Other Christmas items include Christmas cookies, butter tarts, and shortbread, which are traditionally baked before the holidays and served to visiting friends at Christmas and New Year parties, as well as on Christmas Day. In French-speaking Canada, traditions may be more like those of France. (See Réveillon.) Other ethnic communities may ...
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. [1] [better source needed] Although "Pascua" primarily means Passover and secondarily means Easter, it also may mean Christmas and Epiphany. [2] In Chile both Navidad and Pascua are used to refer to Christmas. [3] Despite its name, it is a cake made from batter, and not ...
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According to Maguelonne Toussaint-Samat, the commercial production of pain d'épices was a specialty of Reims, based on a recipe of a pastry cook from Bourges and made popular when Charles VII and his mistress Agnes Sorel expressed their liking for it. [1] The honey used was the dark buckwheat honey of Brittany.
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