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  2. 12 Treasured Family Desserts, Straight From Southern Living ...

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    From impressive pies to beautiful bundt cakes to cookies, these fabulous fall desserts will keep you cozy all fall. Wilma Tidwell's Chocolate Chip Pie Greg DuPree, Food Stylist: Ruth Blackburn ...

  3. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Related: 12 Treasured Family Desserts, Straight From Southern Living Readers . The Top 10 Desserts Of All Time. Here in the South, we know sweet tea, we know hospitality, and we definitely know ...

  4. The 200-Year-Old Cookie Recipe That’s a Southern Holiday Staple

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    When it comes to Southern holiday traditions, tea cakes are the perfect accompaniment at big celebrations or if you just want to eat a few while you drink coffee, hot chocolate or, of course, tea ...

  5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  6. The Southern Living Test Kitchen's 10 Best Recipes ... - AOL

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    Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen Pork Sliders With Tomato Chutney Aioli Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

  7. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  8. My Family Loves This Recipe So Much I Made It Three ... - AOL

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    These no-bake cookies call for just four ingredients: cornflake cereal, peanut butter, corn syrup, and sugar. One batch only makes about 12 cookies, which was ideal for our smaller family. I made ...

  9. This Vintage Southern No-Bake Cookie is a Forever Favorite - AOL

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    Tips for Making Edna Lewis' Boiled Peanut Butter Cookies. Use more oats. If your dough is too wet, add more oats—about 1/4 cup at a time—and cook in the pot until the dough thickens up.

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