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Enterocolitis is an inflammation of the digestive tract, involving enteritis of the small intestine and colitis of the colon. [1] It may be caused by various infections , with bacteria, viruses, fungi, parasites, or other causes.
Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated food allergy to a specific trigger within food, most likely food protein.As opposed to the more common IgE food allergy, which presents within seconds with rash, hives, difficulty breathing or anaphylaxis, FPIES presents with a delayed reaction where vomiting is the primary symptom.
Necrotizing enterocolitis (NEC) is an intestinal disease that affects premature or very low birth weight infants. [4] [1] Symptoms may include poor feeding, bloating, decreased activity, blood in the stool, vomiting of bile, multi-organ failure, and potentially death. [1] [2] The exact cause is unclear. [1] However, several risk factors have ...
Neutropenic enterocolitis, also known as typhlitis, is an inflammation of the cecum (part of the large intestine) that may be associated with infection. [1] It is particularly associated with neutropenia , a low level of neutrophil granulocytes (the most common form of white blood cells ) in the blood.
Related diseases of the gastrointestinal system (including gastritis, gastroenteritis, colitis, and enterocolitis) involve inflammation of the stomach and large intestine. Duodenitis, jejunitis, and ileitis are subtypes of enteritis which are localised to a specific part of the small intestine.
Acute Y. enterocolitica infections usually lead to mild, self-limiting enterocolitis or terminal ileitis and adenitis in humans. Yersiniosis symptoms may include watery or bloody diarrhea and fever, resembling appendicitis, salmonellosis, or shigellosis. After oral uptake, Yersinia species replicate in the terminal ileum and invade Peyer's patches.
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Recovery from an anaerobic infection depends on adequate and rapid management. The main principles of managing anaerobic infections are neutralizing the toxins produced by anaerobic bacteria, preventing the local proliferation of these organisms by altering the environment and preventing their dissemination and spread to healthy tissues.