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2. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

   homepage.aol.com/food/recipes/chicken-salad...

   4. In a small skillet, toast the pine nuts over moderate heat, tossing a few times, until golden brown, about 2 minutes. Transfer to a plate and let cool. 5. Remove the chicken breast halves from the marinade, scraping off the shallot. Slice the chicken on the bias 1 1/2 inches thick and season with salt and pepper.

3. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

   www.aol.com/food/recipes/chicken-salad-zucchini...

   Want to make Chicken Salad with Zucchini, Lemon and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Chicken Salad with Zucchini, Lemon and Pine Nuts? recipe for ...

4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   Easy Chicken Tenders with Lemon & Garlic. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley.

5. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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   The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

6. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL.com

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7. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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   The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can use microwaveable brown ...

8. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Soft meat with truffle pieces, onion and various nuts Churry kebab: For cherry kebab in Arabic – meatballs (lamb) along with cherries and cherry paste, pine nuts, sugar and pomegranate molasses. It is considered one of Aleppo's main dishes. Kebab khashkhash: Rolled lamb or beef with chili pepper paste, parsley, garlic and pine nuts.

9. Lemon chicken - Wikipedia

   en.wikipedia.org/wiki/Lemon_chicken

   Lemon chicken in Italy (pollo al limone) and Greece (κοτόπουλο λεμονάτο) consists of a whole chicken pan-roasted with white wine, lemon juice, fresh thyme and mirepoix. In Spain, a similar dish, pollo al romero con limón y piñones also includes pine nuts, rosemary and ham.