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A wine from Sainte-Croix-du-Mont made from grapes infected by Botrytis cinerea. Sainte-Croix-du-Mont (French pronunciation: [sɛ̃t kʁwa dy mɔ̃]) is an Appellation d'origine contrôlée (AOC) for sweet white wine from the Bordeaux wine region in France. [1]
Château d'Arche (French pronunciation: [ʃato daʁʃ]) is a sweet white wine ranked as Second Cru Classé (French, “Second Growth”) in the original Bordeaux Wine Official Classification of Belonging to the Sauternes appellation in Gironde , in the region of Graves , the winery is located in the commune of Sauternes .
These include Loupiac, Cadillac, and Sainte Croix du Mont. The regional appellation for sweet white wines is Bordeaux Supérieur Blanc. [24] In 2007, 3.2% of the region's vineyard surface was used for wines in this family. [18] [19] The vast majority of Bordeaux wine is red, with red wine production outnumbering white wine production six to one ...
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
Sauternes (French pronunciation:; Occitan: Sautèrnas) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. It is also a wine region within the Graves portion of Bordeaux that produces sweet white dessert wines, named "Sauternes" after the commune, as well as some dry white wine.
The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret
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