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Features typically associated with French Provincial furniture include cabriole legs, and simple scalloped carving. Dining chairs often have a wheat pattern carving reflecting the country surroundings of the maker. The ladder back chair with a woven rush seat is the typical French Provincial dining chair.
The set-up of the different items and furniture's collected outside of Terre-Neuve represent the architectural ideal of Octave de Rochebrune. Most of the Renaissance elements added by Rochebrune comes from the castle of Coulonges-sur-l'Autize (formerly Coulonges-les-Royaux) : Porch, coffers, door frame in the dining room, vaults of the workshop ...
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas. Farmhouse kitchens were also known as smoke kitchens before ...
The later advent of Chippendale furniture saw the English cabriole leg develop a more delicate form. [ 7 ] Cabriole legs first appeared in American design in the mid-18th century, initially imitating Queen Anne Style with a juxtaposition of elements from the Queen Anne subperiod (1702–1714), George I subperiod (1714–1727) and George II ...
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