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The restaurant's first location, on Toronto's Adelaide Street in the downtown Fashion District was established in November 2015. [2] It was opened by couple Daniel Roe and Raena Fisher, who sought to highlight a simple menu of 'real Mexican food'. [2] Co-owner and head chef Roe was born and raised in Mexico City, before moving to Canada in 2005 ...
Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.
Belmont’s new upscale Italian restaurant is open for business, and taking reservations. Marrelli’s Italian Restaurant has taken up residence at 33 Glenway St. in what was once Heirloom Restaurant.
Dive into a prime bone-in ribeye with sides of crispy hasselback potatoes and smoked heirloom carrots at the newly opened Patron Saint steakhouse in downtown Rochester Monday, Nov. 18, 2024.
The menu at Husk uses authentically Southern ingredients and also previously used food grown in Brock's own garden. [3] He is noted for preserving Southern foodways and heirloom ingredients, and collaborates with David Shields, the McClintock Professor of Southern Letters at University of South Carolina . [ 5 ]
Charred romaine: crispy bacon, heirloom tomato, cucumber and gorgonzola vinaigrette ($14) Marine entrees Grouper: lightly breaded grouper with sauteed spinach, tomatoes and chardonnay ($42)
This AAA Four Diamond restaurant high in the Captain Cook Hotel has a small but mighty menu featuring plenty of elegantly prepared meats and local seafood. Patrons love the bananas Foster, which ...
Cafe Juanita has a meat- and seafood-focused menu and an extensive wine list. [5] The restaurant served lamb with green beans, bagna cauda sauce and thyme-roasted blackberries, as well as housemade pastas, heirloom tomato-burrata salads, and desserts.