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In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Azami served as a fast-casual Japanese restaurant by day, and a small eight-course chef's table venture at night. After returning to the United States from Japan, Nakayama has earned two Michelin stars. [13] In 2014, she earned the StarChefs Rising Star Chef Award for her work at n/naka. [14] Nakayama is married to her partner at n/naka, Carole ...
Zorro and The Dragon Riders by David Bergantino March 1999 Tom Doherty Associates, Inc. Books ISBN 978-0-8125-6768-7; Skull and Crossbones by Frank Lauria 1999 Minstrel Books ISBN 978-0-671-51970-4, based on the film The Mask of Zorro; The Secret Swordsman by William McCay 1999 Minstrel Books ISBN 978-0-671-51969-8, based on the film The Mask ...
Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
The film follows Liebrandt's New York career over the course of a decade, and premiered on HBO on 13 June 2011. The film was nominated for an Emmy for Best Cultural Programming in 2012. [19] [9] Food writer Andrew Friedman started discussions in 2011 about writing a book which will be published by Clarkson Potter in 2013. [20] [21]
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate.. In these scenarios, servers often ...
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
Gordon James Ramsay (/ ˈ r æ m z i /; born () 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer.His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.