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  2. 13 Store-Bought Thanksgiving Meals & Bundles Under $25 - AOL

    www.aol.com/13-store-bought-thanksgiving-meals...

    This midwestern retailer just announced its lowest turkey and Thanksgiving meal prices in years. Now, Meijer is offering store-brand frozen frozen turkeys for just 49 cents per pound or lower ...

  3. City Market currently sells a Kroger brand frozen, whole turkey (10 to 14 pounds) for $10.44 (typically $22.68) and a Butterball frozen turkey for $15.36 Keep an eye out for even better deals ...

  4. Shopping for a Thanksgiving turkey? Here are prices and ... - AOL

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    Prices start at $3.75 per pound for a turkey leg $4 for a turkey liver, $5.75 for a turkey thigh and $13.50 for a turkey breast. Local Pig is a butcher shop and deli located in the River Market at ...

  5. The 14 Best Turkeys to Order Online for Thanksgiving ... - AOL

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    Worst case scenario, you can also cook your turkey from frozen; it'll just take about 50 percent longer to cook through. The 23 Best Thanksgiving Turkey Recipes in the Universe Why You Should Trust Us

  6. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.

  7. This Is The Last Day You Can Buy Your Thanksgiving Turkey ...

    www.aol.com/lifestyle/last-day-buy-thanksgiving...

    The general rule of thumb: allow 24 hours for every four pounds of frozen turkey. So if you’re making a behemoth 20 pound bird, expect to set aside five days just for thawing alone.

  8. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

    www.aol.com/frozen-vs-fresh-turkey-know...

    Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.

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