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Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, herbaceous perennials, and annuals. There are three main regions of radiation of Salvia:
Salvia splendens, the scarlet sage, [1] is a tender herbaceous perennial plant native to Brazil, growing at 2,000 to 3,000 m (6,600 to 9,800 ft) elevation where it is warm year-round and with high humidity. The wild form, rarely seen in cultivation, reaches 1.3 m (4.3 ft) tall.
Salvia miltiorrhiza (Chinese: 丹參; pinyin: dānshēn), also known as red sage, redroot sage, Chinese sage, or danshen, is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. [2]
These add charm to any perennial bed, but they don’t like soggy soils so make sure to plant in a well-draining area of your garden. Fast Facts USDA Hardiness Zones: 3 to 8
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
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