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Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .
This bulb's flowers are a valuable nectar source for early season pollinators. 2. Year-after-year performance. ... Gerdes recommends salvias, veronicas, and late-blooming alliums. 9. Springtime ...
They’re perennial in warm climates, but you’ll need to dig up the bulbs in the fall in zones 8 and colder to save for next year. They grow in sun or shade but need afternoon shade in hot climates.
The 1-inch flowers are beetroot-purple colored, with a .5-inch calyx that is the color of red wine. [1] The flowers are edible, and the leaves give off a lemon-lime scent when brushed or rubbed. [7] In cultivation, Salvia pentstemonoides likes fast-draining soil with limestone or ground oystershells added. It prefers morning sun with high shade ...
Salvia elegans Pineapple Sage has tubular red flowers and an attractive scent to the leaves that is similar to pineapple. It produces numerous erect leafy stems up to 150 centimetres (59 in) and flowers in the late autumn. [2] It is a short-day plant. The flowering season in Mexico is August onward; further north it may not flower till later ...
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