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In medium bowl, combine yogurt, onion, and cilantro, then toss with cooled eggplant. Divide among lavash and top with cucumbers and anchovies. Sprinkle with Aleppo pepper and additional cilantro ...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Preheat the oven to 425. Preheat a stove top griddle pan. Roll the dough out into a rectangle. Place the dough on the griddle pan. Lightly cook over medium low heat for 5 - 7 minutes, flip and repeat.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the pan. 1 lb. pizza dough, at room temperature
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
Pão de queijo – A Brazilian cheese bread, small, baked cheese roll, a popular snack and breakfast food in Brazil. Pão francês – popular Brazilian bread roll; Parker House roll – roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with ...
Round, baked with butter, used for Chilean aliados: cheese and ham sandwich. Hard dough bread: Yeast bread Jamaica: A common sandwich bread. Hardbrood: Flatbread, White Netherlands Dry white flat bread, consisting of two layers, each as thick as an American pancake, that are connected at the dents. Hardtack: Flatbread, Crispy
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