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In medium bowl, combine yogurt, onion, and cilantro, then toss with cooled eggplant. Divide among lavash and top with cucumbers and anchovies. Sprinkle with Aleppo pepper and additional cilantro ...
This easy Mediterranean flatbread makes for an excellent appetizer, snack or dinner in addition to lunch. Make extra of the eggplant spread for dipping crudités, too. Get the recipe
Pronounced YEE-roh or ZHEE-roh (it rhymes with hero), these flatbread sandwiches are packed with delicious spiced lamb, crunchy fresh lettuce, tomatoes, and a tangy herb-and-cucumber yogurt ...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
To make a heart-healthier flatbread, use a whole-grain pita or naan for the base, and serve it with a chickpea salad. To make the salad, toss canned chickpeas, drained and rinsed, with chopped ...
A deep-fried flatbread commonly consumed all over Kazakhstan, and other Central Asia. Shing-a-ling: Philippines: Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla
To make a heart-healthier flatbread, use a whole-grain pita or naan for the base, and serve it with a chickpea salad. To make the salad, toss canned chickpeas, drained and rinsed, with chopped ...
Masoob is a very easy dish to prepare. Typically, it just requires a few ingredients like ripe bananas, whole wheat flatbread or Arabic bread, cream (qishta or table cream), honey, and Ghee or melted butter which is optional. The mashed bananas are mixed with the crumbled bread, milk, honey, and optional ghee or butter.