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2. Panko Parmesan Chicken Recipe - AOL

   www.aol.com/food/recipes/panko-parmesan-chicken

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes.

3. Panko-Coated Chicken Schnitzel Recipe - AOL

   www.aol.com/food/recipes/panko-coated-chicken...

   2 cup panko bread crumbs; 4 skinless, boneless chicken breast halves, about 6 ounce each butterflied and pounded 1/4-inch-thick; salt and freshly ground black pepper; 1 / 4 cup canola oil; 6 tbsp ...

4. Slow-Cooker Orange Chicken Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-orange-chicken

   Lightly salt chicken breasts. Place chicken, marmalade, BBQ sauce and soy sauce in slow cooker. Mix to combine and cook on low 6-7 hours, or until chicken falls apart when pulled with two forks.

5. Orange chicken - Wikipedia

   en.wikipedia.org/wiki/Orange_chicken

   Chef Andy Kao claims to have developed the original Chinese-American orange chicken recipe at a Panda Express in Hawaii in 1987. [1] [2] Since Panda Express is closely associated with this dish, Panda Express uses orange chicken as a promotion tool by having a dedicated food truck tour the country distributing samples of orange chicken. [3]

6. Panko Parmesan Chicken Recipe - AOL

   homepage.aol.com/food/recipes/panko-parmesan-chicken

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7. Duck sauce - Wikipedia

   en.wikipedia.org/wiki/Duck_sauce

   Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

8. Panko-Coated Chicken Schnitzel Recipe - AOL

   homepage.aol.com/food/recipes/panko-coated...

   2 cup panko bread crumbs; 4 skinless, boneless chicken breast halves, about 6 ounce each butterflied and pounded 1/4-inch-thick; salt and freshly ground black pepper; 1 / 4 cup canola oil; 6 tbsp butter; 2 tsp capers; 2 tbsp lemon juice; 1 tbsp chopped parsley

9. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...