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  2. 6 Different Kinds of Salt and How to Use Them - AOL

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    Flaky Salt. Flaky salt has flat, larger crystals and a coarser texture than traditional table salt. These flakes are less salty due to their larger volume and are perfect as a finishing touch on ...

  3. The Many Types of Salt And Their Uses - AOL

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    Those salts that are harvested from salt mines are less commonly used for consumption. Natural, unrefined salts that have come in contact with different minerals can have a tinge of color, like pink.

  4. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is used in many cuisines, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs. Table salt is a refined salt containing about 97 to 99 percent sodium chloride.

  5. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  6. Kosher Salt vs. Table Salt: An Expert Explains the Difference

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    When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

  7. Category:Salts - Wikipedia

    en.wikipedia.org/wiki/Category:Salts

    In chemistry, a salt is a neutral compound composed of cations bound to anions. In general, these salts are ionic compounds which form crystals . They are often soluble in water , where the two ions separate.

  8. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

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    Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table salt, which has a small amount ...

  9. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Humans have processed common salt (sodium chloride) for over 8000 years, using it first as a food seasoning and preservative, and now also in manufacturing, agriculture, water conditioning, for de-icing roads, and many other uses. [83] Many salts are so widely used in society that they go by common names unrelated to their chemical identity.

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