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Among the countries of North Africa, Morocco is considered to have the best natural potential for producing quality wines, due to its high mountains and the cooling influence of the Atlantic, as these factors offset the risk of having too hot vineyards. An important exporter of wine in the colonial era between 1912 and 1955, the Moroccan wine ...
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Top wine-producing countries and their volume of wine production for the year 2021 in tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
The 4 DOP wine regions in the region of Aragon, (Spain) Official DO label as found on the back of a Cariñena region wine bottle. Cariñena is a Spanish Denominación de Origen Protegida (DOP) for wines located in Cariñena in the province of Zaragoza (Aragón, Spain). It is among the oldest protected growing areas in Europe, the DO having been ...
Peñón de Vélez de la Gomera (Spanish pronunciation: [peˈɲon de ˈβeleθ ðe la ɣoˈmeɾa]; Arabic: حجر بديس, romanized: Hajar Badis) is a Spanish exclave and rocky tidal island in the western Mediterranean Sea connected to the Moroccan shore by a sandy isthmus.
The wine from the southern part of the appellation (i.e. Cantenac, Arsac and Labarde) tends to be more powerful but less fragrant, and leans more towards plum. [12] Wine from Margaux may be labelled as Haut-Médoc (usually wine which the château considers inferior to its main offering and wishes to market under a different label). [13]
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
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