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Oneworld (CRS: *O) is a global airline alliance consisting of 13 member airlines. It was founded on 1 February 1999. The alliance's stated objective is to be the first choice airline alliance for the world's frequent international travellers.
Frequent-flyer programs (or Frequent-flyer programmes) are customer loyalty programs used by many passenger airlines.This is a list of current airlines with frequent-flyer programs, the names of those programs and partner programs (excluding earn-only, spend-only and codeshare arrangements).
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Elcielo Miami, a Colombian restaurant with locations in Washington, D.C., Bogota and Medellin, earned a one-star Michelin rating. Mario Alzate This chef led a restaurant to a Michelin star.
[9] [10] American Airlines is a founding member of the Oneworld alliance. American Airlines and American Eagle operate out of ten hubs, with Dallas/Fort Worth International Airport (DFW) being the largest. The airline handles more than 200 million passengers annually, with an average of more than 500,000 passengers daily.
Alinea was awarded three stars in the 2011 Michelin Guide for Chicago. [7] It was repeated in 2012 when Alinea was the only restaurant to receive three stars in the 2012 Michelin Guide for Chicago. [8] Achatz's other restaurants include Next, a restaurant that uses a unique ticketing system in Chicago, [9] and The Aviary, a bar. [10]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 1987 edition was the first edition of the Michelin Guide to be published for Athens, Greece [4] and the first Michelin star was awarded in 2002. [5]
If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: one star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [8]