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2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Chicken Noodle Soup. ... Preparing a complicated meal, but want to add an easy-to-mix side? Throw this five-ingredient side together in a slow cooker, then let it ...

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Chicken Noodle Soup It's a classic for a reason. Tasty egg noodles, savory chicken broth, and herbs like thyme, rosemary, and sage make for a bowl of comfort.

4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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   Slow-Cooker White Chicken Chili A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

5. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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   Set-it-and-forget-it dinners in 2024.

6. Mie ayam - Wikipedia

   en.wikipedia.org/wiki/Mie_ayam

   It uses additional ingredients mixed into noodle dough that alter the noodle into distinct unusual colour. Green noodles mie ayam; the noodle is coloured with spinach. [13] Black noodles mie ayam; the noodle is coloured with squid's ink [14] or charcoal. [15] Red noodles mie ayam; the noodle is coloured with beetroot.

7. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner ... - AOL

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   2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.

8. Jjolmyeon - Wikipedia

   en.wikipedia.org/wiki/Jjolmyeon

   A bowl of bibim-jjolmyeon (mixed chewy noodles) Jjolmyeon (Korean: 쫄면) is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon (비빔쫄면) made with the noodles and vegetables. [1] Jjolmyeon can add many vegetables such as cabbage and bean sprouts.

9. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).