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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Chicken Noodle Soup. Love chicken soup? Here are 20+ more of our favorite chicken soup recipes to warm you, body and soul. ... Crock Pot Chicken Cacciatore.

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Related: 35 Low-Carb Crock Pot Chicken Recipes

  5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Related: 35 Low-Carb Crock Pot Chicken Recipes That Bring the Flavor Without the Guilt. Best Crock-Pot Soup Recipes. ... Get the Recipe: Crock Pot Thai Chicken Noodle Soup.

  6. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    The seasoned chicken and mushroom mixture is placed on the noodles, and topped with chopped spring onions (green shallots). Bakmi ayam is usually served with a separate chicken broth , boiled Chinese cabbage , and often wonton ( Indonesian : pangsit ) either crispy fried or in soup, and also bakso (meatballs).

  7. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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    The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.

  8. Nissin Chikin Ramen - Wikipedia

    en.wikipedia.org/wiki/Nissin_Chikin_Ramen

    Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]

  9. Schmaltz - Wikipedia

    en.wikipedia.org/wiki/Schmaltz

    Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.