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Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one! View Recipe Spinach & Mushroom Quiche
View Recipe. These crustless mini quiches with kale, mushrooms and feta cheese are a delicious option for breakfast, brunch or even a light lunch served with a salad on the side. ... View Recipe ...
View Recipe. Mini Crustless Quiches with Kale, Mushrooms & Feta. ... Divide the mixture into Mason jars for an easy grab-and-go breakfast. View Recipe. Crustless Spinach & Goat Cheese Quiche. ...
Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.
Get the Recipe. 21. Easy Yogurt Fruit Dip. Foodie Crush. Time Commitment: 5 minutes. ... Get the recipe. 24. Mini Quiches with Hash Brown Crusts. Photo: Liz Andrew/Styling: Erin McDowell.
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...
Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...