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2. Why Jacques Pépin Stores His Beer Next to Truffles in ... - AOL

   www.aol.com/why-jacques-p-pin-stores-123200531.html

   His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals. It teaches readers everything ...

3. Jacques Pépin - Wikipedia

   en.wikipedia.org/wiki/Jacques_Pépin

   Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

4. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

   www.aol.com/secret-ingredient-richest-creamiest...

   In his cookbook and on an episode of his cooking show, Pépin adds a cup of instant mashed potato flakes to thicken a cream of leek and mushroom soup, a nod to a potato-based soup his mother and ...

5. How to Make the Simplest, Most Comforting Chicken ... - AOL

   www.aol.com/lifestyle/simplest-most-comforting...

   How to Make Jacques Pépin's Chicken Noodle Soup. ... The best books of 2024, according to Goodreads. See all deals. In Other News. Entertainment. Entertainment. Variety.

6. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010.

7. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 ( ISBN 0-679-74829-6 ). Reruns of the show currently air on WUCF-TV .

8. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

   www.aol.com/5-minute-jacques-p-pin-143000193.html

   Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

9. Le Répertoire de la cuisine - Wikipedia

   en.wikipedia.org/wiki/Le_Répertoire_de_la_Cuisine

   Le répertoire de la cuisine is a professional reference cookbook written by Théophile Gringoire and Louis Saulnier and published in 1914; it has gone through multiple editions and been translated into multiple languages.