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  2. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

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  3. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    The meats may include one or more of beef, chicken, pork, duck, goose, lamb, mutton, veal, or game, including their offal. The liquids can be broth, stock, water, wine, milk, cream or tomato, often in combination. If tomatoes are included, they are typically limited relative to the meat, making it a meat stew rather than a tomato sauce with ...

  4. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

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  5. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-beef...

    HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

  6. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    The radical component of "粄" (Pan) is “反”, pronounced as "fǎn".Derived from the word "饭" “fàn”, which means rice or a meal. "粄" (Pan), congruent to its auto-logical structure, it means meals that are made from rice or rice cakes. Together, hee pan is a portmanteau of "喜" and “粄 " that translates into "Joyful rice cake".

  7. Ciba cake - Wikipedia

    en.wikipedia.org/wiki/Ciba_cake

    Ciba is glutinous and sticky, embodying Chinese people's attitude on kinship and friendship to stay close to each other. [citation needed] Some ciba cakes are round, meaning reunion in Chinese. During festivals, people usually make many ciba cakes, which requires the cooperation of many people from a big family or several families.

  8. Zesty Beef & Rice Skillet Recipe - AOL

    homepage.aol.com/food/recipes/zesty-beef-rice...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

  9. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    Polenta uncia. In previous centuries, polenta was the staple food of Lombard people: polenta could be eaten alone or as a side dish in meat dishes, such as the famous polenta e osei, vegetables, such as polenta with mushrooms, with lard for pulenta e gras pestà, or with one of the many cheeses. However, there are many seasonings and variants ...