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Chef Boyardee is one of the only brands to request to be removed from an episode of Seinfeld. In the 1996 episode "The Rye", Kramer is allowed to operate a Hansom cab for a week, and feeds the horse excess cans of Beefaroni, which causes frequent and foul smelling flatulence. As a result of the request, the name was changed to "Beef-a-reeno".
In initial drafts of the episode's script, Kramer fed the horse excessive amounts of Chef Boyardee Beefaroni, causing its flatulence. However, Boyardee refused to allow their product to be portrayed in such a fashion, leading to the creation of the fictional product "Beef-a-reeno". [4]
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...
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Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
The company was founded in November 1996 when American Home Products spun off its food business, American Home Foods, which was acquired by private equity firm Hicks, Muse, Tate & Furst and C. Dean Metropoulos & Co. and renamed International Home Foods. [3]
Chef Boyardee, an Italian food brand created by Ettore Boiardi, now a ConAgra Foods brand Mario Joseph Boiardi, only child of Ettore Boiardi, businessman entrepreneur and inventor, married to Maureen Elizabeth Boiardi, second wife and daughter-in-law of Ettore Boiardi
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related to: chef boyardee beefaroni and lasagna casserole