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This recipe for classic oatmeal–chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don’t hesitate to make a double ...
In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.
Follow the recipe. ... "I love adding a little rubbing orange zest into the sugar for sugar cookies and then adding a little bit of spice, maybe some cardamom, cinnamon, nutmeg or ginger," he says
In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg and ginger; In a separate bowl, whisk together eggs, milk and pumpkin.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.
Khatta-mittha bhaat (sour and sweet rice): Rice, boiled with potatoes and spices, yellow in colour and accompanied with lemon peel. Vagharelo bhaat: Aromatic tempered rice using various spices. [15] Doodhpak: Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It ...
As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions/families using varying recipes containing different ratios of spices. The cardamom used is green or true cardamom (Sinhala: එනසාල් or 'enasaal'), and the cinnamon used is Ceylon cinnamon (Sinhala: කුරුඳු or 'kurundu'). [5]
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