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2. Fat content of milk - Wikipedia

   en.wikipedia.org/wiki/Fat_content_of_milk

   In Canada "whole" milk refers to creamline (unhomogenized) milk. "Homogenized" milk (abbreviated to "homo" on labels and in speech) refers to milk which is 3.25% butterfat (or milk fat). [13] There are also skim, 1%, and 2% milk fat milks. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding ...

3. United States raw milk debate - Wikipedia

   en.wikipedia.org/wiki/United_States_raw_milk_debate

   American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

4. Cream - Wikipedia

   en.wikipedia.org/wiki/Cream

   Mexican crema (or cream espesa) is similar to crème fraîche. Smetana is a heavy cream-derived (15–40% milk fat) Central and Eastern European sweet or sour cream. Rjome or rømme is Norwegian sour cream containing 35% milk fat, similar to Icelandic sýrður rjómi.

5. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

   www.aol.com/lifestyle/gen-z-discovering-cream...

   This milk comes with a cream top and is delivered to locals in a glass bottle. "We're getting requests from around the world," the creamery's founder says. Gen Z is discovering cream-top milk.

6. 12 Grocery Store 'Ice Creams' That Aren't Actually Ice Cream

   www.aol.com/12-grocery-store-ice-creams...

   Nutrition: Oreo Frozen Dairy Dessert (Per 2/3 Cup) Calories: 230 Fat: 6 g (Saturated Fat: 3.5 g) Sodium: 95 mg Carbs: 30 g (Fiber: 0 g, Sugar: 20 g) Protein: 1 g. In 2022, Oreo ventured into the ...

7. Milk - Wikipedia

   en.wikipedia.org/wiki/Milk

   Microfiltration is a process that partially replaces pasteurization and produces milk with fewer microorganisms and longer shelf life without a change in the taste of the milk. In this process, cream is separated from the skimmed milk and is pasteurized in the usual way, but the skimmed milk is forced through ceramic microfilters that trap 99.9 ...