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A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage. The term derives from an obsolete usage. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart ( cor in Latin ).
Cordial (candy), a type of candy that has a liquid filling inside a chocolate shell; Cordial (medicine), a medicinal beverage; Elderflower cordial, a non-alcoholic beverage, commonly called just "cordial" in Ireland; Squash (drink), a non-alcoholic fruit drink concentrate sometimes known as cordial
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry ). Process
The French term Entente Cordiale (usually translated as "cordial agreement" or "cordial understanding") comes from a letter written in 1843 by the British Foreign Secretary Lord Aberdeen to his brother, in which he mentioned "a cordial, good understanding
Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (Sambucus nigra L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian heritage.
Pope Francis Extends Prayers, 'Cordial Greetings' To Trump Ahead Of Inaugural Ceremony "I think it's totally, totally out of line to be criticizing a policy from afar, unless you get into the ...
Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.